Noma LA Now Serving Rancho Tissue
Noma LA spend time getting to know ingredients, producers, and traditions, and let that guide what ended up on the plate, filtered through the imagination and the know-how they brought with us from Denmark. Their cooking is shaped by what exists here — the Pacific, the mountains, the desert, and the long distances between them. Noma LA has chosen RTT’s Agave weberi to be part of their exceptional menu.